Maremmano
Home Restaurant
In the heart of the Maremma area of Tuscany, Capalbio, there is a very small restaurant,
that makes you feel at home as a count.
The flavors and smells of rich territorial traditions,
handed down from generations,
waiting to be tasted and discovered,
even by the most expert palates.
The chef Angela always manages to surprise us
with each dish that is boiled,
eat at the Maremmano Home Restaurant
is it really something to get excited about!
What else do you want, down there?
Book now and do not forget about it!
Good food, tradition and... the environment!
Traditional cuisine
The cook, Angela (cook historical Capalbio), always manages to surprise us with recipes and territorial sometimes with recipes handed down from generation to generation.
Local cuisine
We have researched and tasted the best of local products. One of the goals of the Maremma Home Restaurant is to promote the gastronomic products of the territory which we strongly believe are of high quality.
Environment
Our selection of raw materials, does not stop only to the good taste of our mouth, but also in the methods of production, farming used by our suppliers. We chose, in fact, the producers of excellent quality, but also more attention to the bio-diversity.
The friendly, family atmosphere
To Maremmano Home Restaurant we will do everything to make you feel at home.
During the summer you can dine in our garden at the backyard, surrounded by a quiet unique in its kind: our relaxing gazebo or a cozy porch decorated with our plants and herbs. (Pss! don't forget Recommendable!)
Yes but .. everything is pretty eh, but what do we eat?
EHH what do you eat and what do you eat!
Didn't I tell you?! And you eat really good stuff! We serve land dishes: meat from local farms, all-natural vegetables picked directly from the Capalbiese land, sauces made directly by the cook Angela, cured meats and cheeses that are so Tuscan that they speak the dialect.
Every day a different menu
Every day we change the menu to vary the dishes served. Being a tiny fact, we preferred to choose to do a daily menu where you can choose which range to eat, but we both know already that you choose for the full menu.
The meat are farmed and manufactured by the company, Nardi, historians, farmers and butchers in the territory of Maremma.
The vegetable is cultivated by the company, The Snail of Capalbio, farm and breeder snails and, of course, vegetables (grown without pesticides not to damage the nuts).
Accompany your dishes from the wine of the winery Santa Lucia, winner of several awards, Slow Wine, and attentive to the environment.
The producers who like us
The prices of our menus
For anyone who is a you want to be creating anything
Half board (Only for guests of the B&B)
First Course, Second Course, Side Dish, Water and Coffee
30€
Path of the Maremma
Starter, First Course, Second Course, Side Dish, Dessert, Water
45€
Morellino di Scansano D. O. C. G
The fruit of its scents, its easy to drink and excellent balance make this Morellino di Scansano a pleasant glass for all day, ideal with hors d'oeuvres and first courses with meat
15€
Maremma Toscana Sangiovese D. O. C.
In this wine we can find all the freshness, softness and consistency of a young sangiovese Maremma.
15€
Maremma Toscana Rosso I.T.G
(Sangiovese, Ciliegiolo – Syrah)
A red wine perfect for everyday use
fresh and easy to drink.
1/4 l 5€
1/2 l 8€
Maremma Toscana Ansonica D.O.C.
The power and wealth of aromas characterize this glass of Maremma with great texture and excellent balance..
15€
Maremma Toscana Vermentino D.O.C.
Of denseness and smoothness exuberant, the fruity notes stand out net this glass characterized by its great balance, and integrity.
15€
Maremma Toscana Bianco I.T.G
(Vermentino & Ansonica)
A red wine perfect for everyday use
fresh and easy to drink.
1/4 l 5€
1/2 l 8€
Mixed Tuscan appetizer
minimum 2 servings
12€
First dish
11€
Second dish
15€
Side dish
5€
Sweet
5€
Water
2€
Liquors and spirits
4€
Coffee
1€
